MENU

Check out our extensive menu, there is something for everyone's taste buds:

Small plates, salads, mains, pizza, desserts, sides and our Sunday brunch menu - Enjoy!

*Please note Menu is subject to change*

 WOODFIRE BREAD  
Bread and Dips: Freshly baked pizza bread with homemade tzatziki and hummus (v)   $13.00
Roasted Garlic and Flaky Sea Salt Pizza Bread (v)   $ 9.00
Pesto and Parmesan Pizza Bread (v)   $ 9.00
Onion Jam Pizza Bread (v)   $ 9.00

 

SMALL PLATES  
Chilli Beef Nachos:  With guacamole and sour cream (g)   $13.00
Crunchy Coated Chicken Nibbles: Smothered in a buttery sweet chilli sauce.   $13.00
BBQ Pork Spare Ribs: With fries (g) Small $14.00  Large $26.00
Wedges: Topped with bacon, cheese and sour cream.    $13.00
Bacon Wrapped Scallops (g)   $14.00
Pork Belly Bites: Twice cooked with apple sauce (g)   $14.00
Risotto Balls: Stuffed with chorizo and feta, served with a pear puree.   $14.00
Creamy Seafood Chowder: Cooked with diced carrots, celery and onions, served with garlic bread   $17.00
Crumbed Halloumi: Served with hummus and garlic sauce (v)   $14.00
Slider Selection: Mini hawaiian, blue cheese angus, falafel and beef bacon & cheese burgers             $20.00
Tasting Platter for 2: BBQ ribs, risotto balls, pork belly bites and chicken nibbles.   $26.00

 

LARGE PLATES    
Fish & Chips: Fresh tarakihi served with salad and tartare sauce (pan fried option available)   $24.00
Crispy Fried Squid: Lightly coated in rice flour, fried with garlic, served with fresh salad and chilli, lime and coriander salsa (g)   $20.00
Cajun Smoked Chicken Salad: With avocado, crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with cajun aioli dressing (g)   $22.00
Lamb Hind Shank: In a hoisin red wine and mint jus, served with garlic mash and seasonal vegetables (g)   $25.00
Chicken Marsala: Marinated chicken thighs served with garlic mash, seasonal vegetables and topped with a creamy mushroom and bacon marsala sauce (g)   $26.00
Crispy Skin Pork Belly:  Served with apple sauce, garlic mash and seasonal vegetables (g)   $26.00
Satay Beef Salad: With crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing (g)                  $22.00
Mediterranean Lamb Rump Skewers: Served with pita bread, homemade tzatziki and greek salad   $26.00

 

BURGERS - served with chunky steak fries   
Falafel Burger: With roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli (v) $19.00
Lamb Burger: Pattie with streaky bacon, egg, swiss cheese, lettuce, tomato and relish $22.00
Scotch Burger: With onion rings, swiss cheese, red onion, lettuce, tomato, BBQ sauce and aioli $22.00
Hawaiian Burger: Angus beef pattie with pineapple, streaky bacon, swiss cheese, lettuce, tomato and aioli   $22.00
Chicken Bacon & Avocado Burger: With lettuce, tomato and aioli   $22.00
Blue Cheese Burger: Angus beef pattie with blue cheese, pear slices, lettuce, tomato and aioli   $22.00
Beef Bacon & Cheese Burger: Angus beef pattie with streaky bacon, swiss cheese, lettuce, tomato and aoili Single
$23.00
Double
$30.00

STEAKS   
Plain Sirloin: 250gram served with chunky steak fries and salad (g) $25.00
Scotch Fillet: 220gram served with chunky steak fries and salad (g) $26.00
Steak, Eggs & Chips: 250gram sirloin served with salad (g) $27.00
Peppered Sirloin: 250gram served with garlic mash, seasonal vegetables and pepper brandy butter (g) $28.00
Mushroom Scotch Fillet: 220gram served with garlic mash and seasonal vegetables, topped with a creamy bacon and mushroom sauce (g) $28.00
Surf & Turf Eye Fillet: 200gram with scallops, bacon and king prawns, served with garlic mash and seasonal vegetables (g) $32.00

 

PASTA   
Beef Lasagne: Topped with mushrooms and mozzarella. $22.00
Vegetable Penne Pasta: With mushrooms, capsicum, spinach, olives and parmesan in a creamy neapolitan sauce (v) $22.00
Smoked Chicken Penne Pasta: With bacon, sun dried tomato and red onion in a pesto cream sauce. $24.00

Sides    
Chunky Steak Fries with aioli Small
$5.00
Large
$8.00
Onion Rings with BBQ sauce    $8.00
Mash and Gravy   $5.00
Garden Salad   $5.00
Seasonal Vegetables   $5.00
Extra Aioli, Tzatziki, BBQ or Sweet Chilli Sauce   $1.00
     

GOURMET PIZZA SELECTIONRegular     Large

*Pizza's are not available for lunch on Monday, Tuesday and Wednesday (12-3)*

50/50 - Large $30.00

Carnivore: Chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, topped with BBQ sauce $23.00 $28.00
Fungi: Roasted field and button mushrooms, roasted garlic cloves, blue cheese, moroccan spiced potatoes and pine nuts, topped with a herbed cream (v) $23.00 $28.00
CCB: Smoked chicken, spring onion and brie, topped with cranberry sauce $23.00 $28.00
Hawaiian: Ham, cheese and pineapple $23.00 $28.00
Greek: Marinated lamb rump, red onion, fresh tomato and feta, topped with traditional tzatziki $23.00 $28.00
Tandoori: Marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut $23.00 $28.00
Seaside: Scallops, king prawns, capsicum, sesame seeds, topped with thousand island dressing $23.00 $28.00
Quattro: Salami, ham, king prawns and mushrooms $23.00 $28.00
BBQ Chicken: Chicken breast, mushroom, capsicum, tomato, topped with BBQ sauce $23.00 $28.00

 KIDS MENU (12 years and under)   
Spaghetti Bolognaise $9.50
Mini Hotdogs and chips with tomato relish. $9.50
Chicken Tenders and chips with plum sauce. $9.50
Fish & Chips with tartare sauce. $9.50
Kids Pizza - choice of 3 toppings (ham, cheese, tomato, mushroom, smoked chicken, or pineapple). $9.50
   
Ice Cream Sundae with choice of choc, berry or caramel sauce. $6.00
Mini Chocolate Brownie with ice cream and hersheys sauce. $6.00

DESSERTS  
Cheesecake of the Day: Served with ice cream $11.00
Chocolate Brownie: Served with ice cream, whipped cream and chocolate sauce $11.00
White Chocolate & Raspberry Ice Cream Sundae: With whipped cream, chopped nuts and berry sauce $11.00

 

SUNDAY BRUNCH  
Eggs Benedict: Your choice of salmon or bacon served with spinach and poached eggs on a toasted bap with hollandaise sauce (vegetarian option – mushroom or avocado). $16.00
Bacon and Eggs: Your choice of fried, poached or scrambled eggs with grilled bacon and toast. $12.00
Malthouse Grill:  Bacon, eggs, tomato, hash browns and mushrooms with toast. $17.00
Three Egg Omelette: With your choice of three fillings from ham, chicken, mushrooms, pineapple, tomato, bacon, cheese or avocado, served with toast and salad garnish. $15.00
EXTRAS:
Bacon (2 rashers) $4.00
Hash Browns $4.00
Mushrooms $3.50
Grilled Tomatoes $3.50

CHRISTMAS SET MENU   
2 courses $35
3 courses $40

 
ENTREE
Green Lipped Mussels in a coconut curry sauce
or
Free Range Ham Sliders
or
Whole Chilli Garlic Prawns

 
MAIN
Turkey Burger with cranberry jelly, baby spinach, tomato and aioli
or
Free Range Ham Steak served with two eggs, baby potatoes and BBQ coleslaw
or
Fish & Chips fresh tarakihi served with salad and tartare sauce
or
Reef & Beef Steak 250gram sirloin with prawns, served with baby potatoes and seasonal vegetables

 
DESSERT
Christmas Pudding served with custard and ice cream
or
Pavlova topped with whipped cream and fresh fruit, served with ice cream

 
Vegetarian options available on request