MENU

Check out our extensive menu, there is something for everyone's taste buds:

Small plates, salads, mains, pizza, desserts, sides and our Sunday brunch menu - Enjoy!

*Please note Menu and pricing is subject to change*


STARTERS  
Onion Rings with BBQ sauce (v)   $ 8.00
Squid Rings with tartare sauce    $ 8.00
Roasted Garlic & Flaky Sea Salt Pizza Bread (v)    $ 9.00
Pesto & Parmesan Pizza Bread (v)   $ 9.00
Onion Jam Pizza Bread (v)              $ 9.00
Bread & Dips freshly baked pizza bread with homemade tzatziki and hummus (v)   $13.00

SMALL PLATES  
Chilli Beef Nachos:  With guacamole and sour cream (g)   $13.00
Crunchy Coated Chicken Nibbles: Smothered in a buttery sweet chilli sauce.   $13.00
BBQ Pork Spare Ribs: With chunky steak fries (g) Small $14.00 Large $26.00
Wedges: Topped with bacon, cheese and sour cream.    $13.00
Bacon Wrapped Scallops (g)   $14.00
Pork Belly Bites: Twice cooked with apple sauce (g)   $14.00
Risotto Balls: Stuffed with chorizo and feta, served with a pear puree.   $14.00
Creamy Seafood Chowder: Cooked with diced carrots, celery and onions, served with garlic bread   $17.00
Crumbed Halloumi: Served with hummus and garlic sauce (v)   $14.00
Indian-Spiced Lamb Koftas: In a korma gravy (g)             $14.00
Green Lipped Mussels: With a choice of neopolitana sauce or coconut curry, served with pide bread  Small $14.00 Large $26.00

 

SHARING PLATTERS  
Seafood Platter: Salmon wings, marinated cold chilli mussels in shell with neopolitana sauce,battered fresh scallops, served with sweet chilli sauce, tartare sauce and aioli  Small $25.00  Large $40.00
Antipasto Platter: Selection of cheeses, cured meats and pickles, served with hummus, pesto and pide bread   Small $25.00 Large $40.00
Crowd Pleaser: Squid rings, crunchy coated chicken nibbles, prawn twisters, samosas, served with wedges and sweet chilli sauce   Small $25.00  Large $40.00
Greenhithe Basket: Salt and pepper squid, tempura blue nose bites, deep fried scallops, served with chunky steak fries and tartare sauce   Small $25.00 Large $40.00

 

 LARGE PLATES    
Fish & Chips: Fresh tarakihi served with salad and tartare sauce (pan fried option available)   $24.00
Crispy Fried Squid: Lightly coated in rice flour, fried with garlic, served with fresh salad and chilli, lime and coriander salsa (g)   $20.00
Satay Beef Salad: With crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing (g)   $22.00
Lamb Hind Shank: In a hoisin red wine and mint jus, served with garlic mash and seasonal vegetables (g)   $25.00
Vegetable Penne Pasta: With mushrooms, capsicum, spinach, olives and parmesan in a creamy neapolitan sauce (v)   $22.00
Mango Chicken Salad: Grilled chicken with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with curry mango dressing (g)   $22.00
Lamb Rogan Josh Curry: Served with rice and a poppadom (g)                  $24.00
Smoked Chicken Penne Pasta: With bacon, sun dried tomato and red onion in a pesto cream sauce   $24.00
Coconut Fish Curry: With scallops, mussels and tarakihi, served with rice (g)                   $24.00
Chicken Schnitzel free-range chicken: With bacon, tomato parmigiana sauce and melted mozzarella, served with slaw   $24.00 
Mediterranean Lamb Rump Skewers: Served with pita bread, homemade tzatziki and greek salad                  $26.00

Gourmet BURGERS - served with chunky steak fries   
Falafel Burger: With roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli (v) $19.00
Lamb Burger: Pattie with streaky bacon, egg, swiss cheese, lettuce, tomato and relish $22.00
Scotch Burger: With onion rings, swiss cheese, red onion, lettuce, tomato, BBQ sauce and aioli $22.00
Hawaiian Burger: Angus beef pattie with pineapple, streaky bacon, swiss cheese, lettuce, tomato and aioli   $22.00
Chicken Bacon & Avocado Burger: With lettuce, tomato and aioli   $22.00
Blue Cheese Burger: Angus beef pattie with blue cheese, pear slices, lettuce, tomato and aioli   $22.00
Beef Bacon & Cheese Burger: Angus beef pattie with streaky bacon, swiss cheese, lettuce, tomato and aoili Single
$23.00
Double
$30.00

STEAKS   
Plain Sirloin: 250gram served with chunky steak fries and salad (g) $25.00
Scotch Fillet: 220gram served with chunky steak fries and salad (g) $26.00
Steak, Eggs & Chips: 250gram sirloin served with salad (g) $27.00
Mushroom Scotch Fillet: 220gram served with garlic mash and seasonal vegetables, topped with a creamy bacon and mushroom sauce (g) $28.00
Surf & Turf Eye Fillet: 200gram with scallops, bacon and king prawns, served with garlic mash and seasonal vegetables (g) $32.00

 

Sides    
Chunky Steak Fries with aioli Small
$5.00
Large
$8.00
Mash and Gravy   $5.00
Garden Salad   $5.00
Seasonal Vegetables   $5.00
Extra Aioli, Tzatziki, BBQ or Sweet Chilli Sauce   $1.00

WOODFIRE PIZZASMALL     Large

50/50 - Large $30.00

Ham $19.00 $24.00
Pepperoni $19.00 $24.00
Tomato & Pesto $19.00 $24.00
Hawaiian: Ham, cheese and pineapple $19.00 $24.00
Carnivore: Chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, topped with herbed cream and tabasco sauce $23.00 $28.00
Fungi: Roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream (v) $23.00 $28.00
CCB: Smoked chicken, spring onion and brie, topped with cranberry sauce  $23.00 $28.00
Greek: Marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki $23.00 $28.00
Tandoori: Marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut $23.00 $28.00
Seaside: Scallops, king prawns, capsicum, sesame seeds, topped with thousand island dressing $23.00 $28.00
Quattro: Salami, ham, king prawns and mushrooms  $23.00 $28.00
BBQ Chicken: Chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce $23.00 $28.00


 KIDS MENU (12 years and under)   
Spaghetti Bolognaise $9.50
Mini Hotdogs and chips with tomato relish. $9.50
Chicken Tenders and chips with plum sauce. $9.50
Fish & Chips with tartare sauce. $9.50
Kids Pizza - choice of 3 toppings (ham, cheese, tomato, mushroom, smoked chicken, or pineapple). $9.50
   
Ice Cream Sundae with choice of choc, berry or caramel sauce. $6.00
Mini Chocolate Brownie with ice cream and hersheys sauce. $6.00

DESSERTS  
Cheesecake of the Day: Served with ice cream $11.00
Chocolate Brownie: Served with ice cream, whipped cream and chocolate sauce $11.00
White Chocolate & Raspberry Ice Cream Sundae: With whipped cream, chopped nuts and berry sauce $11.00
Banana Split: Served with ice cream, whipped cream and chocolate sauce $11.00

 

SUNDAY BRUNCH  
Eggs Benedict: Your choice of salmon or bacon served with spinach and poached eggs on a toasted bap with hollandaise sauce (vegetarian option – mushroom or avocado). $16.00
Bacon and Eggs: Your choice of fried, poached or scrambled eggs with grilled bacon and toast. $12.00
Malthouse Grill:  Bacon, eggs, tomato, hash browns and mushrooms with toast. $17.00
Three Egg Omelette: With your choice of three fillings from ham, chicken, mushrooms, pineapple, tomato, bacon, cheese or avocado, served with toast and salad garnish. $15.00
EXTRAS:
Bacon (2 rashers) $4.00
Hash Browns $4.00
Mushrooms $3.50
Grilled Tomatoes $3.50

CHRISTMAS SET MENU   
2 courses $35
3 courses $40

 
ENTREE
Green Lipped Mussels in a coconut curry sauce
or
Free Range Ham Sliders
or
Whole Chilli Garlic Prawns

 
MAIN
Turkey Burger with cranberry jelly, baby spinach, tomato and aioli
or
Free Range Ham Steak served with two eggs, baby potatoes and BBQ coleslaw
or
Fish & Chips fresh tarakihi served with salad and tartare sauce
or
Reef & Beef Steak 250gram sirloin with prawns, served with baby potatoes and seasonal vegetables

 
DESSERT
Christmas Pudding served with custard and ice cream
or
Pavlova topped with whipped cream and fresh fruit, served with ice cream

 
Vegetarian options available on request