MENU

Check out our extensive menu, there is something for everyone's taste buds:

Starters, salads, mains, pizza, desserts, sides and our Sunday brunch menu - Enjoy!

*Please note Menu is subject to change*

 WOODFIRE BREAD    
Bread and Dips: Freshly baked pizza bread with homemade tzatziki and hummus (v)   $11.00
Roasted Garlic and Flaky Sea Salt Pizza Bread (v)   $ 8.00
Pesto and Parmesan Pizza Bread (v)   $ 9.00
Red Onion Jam Pizza Bread (v)   $ 9.00

SMALL PLATES    
Chilli Beef Nachos:  With guacamole and sour cream (g)   $13.00
Crunchy Coated Chicken Nibbles: Smothered in a buttery sweet chilli sauce.   $13.00
BBQ Pork Spare Ribs: Served with fries and semi dried tomato (g) Small $14.00  Large $26.00
Wedges: Topped with bacon, cheese and sour cream.    $13.00
Bacon Wrapped Scallops (g)   $14.00
Pork Belly Bites: Twice cooked with apple sauce and watercress (g)   $14.00
Risotto Balls: Stuffed with chorizo and feta, served with a pear puree.   $14.00
Seafood Chowder: Creamy seafood cooked with diced carrots, celery and onions, served with garlic bread.   $15.00
Tasting Platter for 2: BBQ ribs, risotto balls, pork belly bites and chicken nibbles.   $26.00

 

LARGE PLATES      
Fish & Chips: Served with salad and tartar sauce (pan fried option available).    $22.00
Crispy Fried Squid: Lightly coated in rice flour, fried with garlic, served with fresh salad and chilli, lime and coriander salsa (g)   $19.00
Cajun Smoked Chicken Salad: With avocado, bacon, crispy noodles, cashews, red onion, cucumber, lettuce and tomato with a Cajun aioli dressing.   $21.00
Lamb Hind Shank: In a hoisin red wine and mint jus, served with garlic mash and seasonal vegetables (g)   $24.00
Chicken Marsala: Marinated chicken thighs served with garlic mash, seasonal vegetables and topped with a creamy mushroom and bacon marsala sauce (g)   $26.00
Crispy Skin Pork Belly:  Served with apple sauce, herbed mash, seasonal vegetables and watercress (g)   $26.00

 

FROM THE GRILL: BURGERS    
Homemade Lamb Burger: Pattie with Swiss cheese, bacon, egg, relish, lettuce and tomato with fries. $21.00
Scotch Burger: With Swiss cheese, onion rings, BBQ sauce, aioli, lettuce and tomato with fries. $22.00
Mexican Chicken Burger:  Mexican spice coated chicken thigh, guacamole, sour cream, red onion, bacon, lettuce and tomato with fries (v) $20.00

 

FROM THE GRILL: SKEWERS    
Mediterranean Lamb Rump Skewers: Served with pita bread, homemade tzatziki and Greek salad. $24.00
Surf and Turf Skewers:  With eye fillet, bacon wrapped scallops and king prawns, served with smashed potato and side salad (g) $31.00

 

FROM THE GRILL - STEAKS    
Scotch Fillet: With fries and salad (g) $26.00
Plain Sirloin: With fries and salad (g) $25.00
Steak, Eggs and Chips:  250gram sirloin with salad (g) $27.00
Peppered Sirloin: Served with smashed potato, seasonal vegetables and pepper brandy butter (g) $28.00
Mushroom Scotch Fillet: Served with mash and seasonal vegetables, topped with a creamy bacon and mushroom sauce (g) $28.00

 

PASTA    
Beef Lasagne: Topped with mushrooms and mozzarella. $20.00
Chicken and Mushroom Cannelloni:  Served with a neapolitan sauce. $22.00
Smoked Chicken Penne Pasta: With bacon, sun dried tomato and red onion in a pesto cream sauce. $22.00
Sides    
Chunky Steak Fries   $5.00
Baby Vegetables   $5.00
Mash and Gravy   $5.00
Garden Salad   $5.00
Tzatziki   $2.00
Aioli   $2.00
Sweet Chilli Sauce   $2.00
GOURMET PIZZA SELECTION Regular      Large

*Pizza's are not available  for lunch Monday (12-3)*

50/50 - Large $28.00

Any 2 Large Pizzas $45.00 (not including 50/50)

The Carnivore: Chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, topped with a herbed cream and tabasco sauce. $22.00 $27.00
The C.C.B: Smoked chicken, spring onion and brie, topped with cranberry sauce. $22.00 $27.00
The Hawaiian: Ham, cheese and pineapple. $22.00 $27.00
The Tandoor: Marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut. $22.00 $27.00
The Greek: Marinated lamb rump, red onion and freshly sliced tomato, served with a traditional tzatziki. $22.00 $27.00
The Ocean: Mussels, shrimp, smoked salmon, calamari, capers and cream cheese. $22.00 $27.00
The Fungi: Roasted field and button mushrooms, roasted garlic cloves with blue cheese, Moroccan spiced roasted potatoes and pine nuts, topped with a herbed cream (v) $22.00 $27.00
 KIDS MENU (12 years and under)    
Spaghetti Bolognaise $9.50
Mini Hotdogs and chips with tomato relish. $9.50
Chicken Tenders and chips with plum sauce. $9.50
Fish & Chips with tartare sauce. $9.50
Kids Pizza - choice of 3 toppings (ham, cheese, tomato, mushroom, smoked chicken, or pineapple). $9.50
   
Ice Cream Sundae with choice of choc, berry or caramel sauce. $6.00
Mini Chocolate Brownie with ice cream and hersheys sauce. $6.00
DESSERTS   
Brownie: With ice cream, whipped cream and chocolate sauce. $11.00
Cheesecake of the Day: Ask staff $11.00
White Chocolate and Raspberry Ice Cream Sundae: With whipped cream, chopped nuts and berry sauce. $11.00

SUNDAY BRUNCH   
Eggs Benedict: Your choice of salmon or bacon served with spinach and poached eggs on a toasted bap with hollandaise sauce (vegetarian option – mushroom or avocado). $16.00
Bacon and Eggs: Your choice of fried, poached or scrambled eggs with grilled bacon and toast. $12.00
Malthouse Grill:  Bacon, eggs, tomato, hash browns and mushrooms with toast. $17.00
Three Egg Omelette: With your choice of three fillings from ham, chicken, mushrooms, pineapple, tomato, bacon, cheese or avocado, served with toast and salad garnish. $15.00
EXTRAS:
Bacon (2 rashers) $4.00
Hash Browns $4.00
Mushrooms $3.50
Grilled Tomatoes $3.50