MENU
| Bar Snacks & Light Meals | $ | $ |
|---|---|---|
| Chunky Golden Fries with garlic aioli | 4.00 | 7.00 |
| Kumara Fries with garlic aioli | 4.50 | 8.50 |
| Seasoned Wedges topped with cheese, bacon and sour cream | 7.50 | 14.00 |
| Chilli Beef Nacho's with guacamole and sour cream | 7.50 | 14.00 |
| Hot Dipping Bowl – spring rolls, samosa’s, calamari rings and tempura fish pieces with sweet chilli sauce | 11.00 | 17.00 |
| Pork Spare Ribs smothered in a spicy bbq sauce | 14.00 | 19.00 |
| Good on ya Mate - chicken wings, pork spare ribs, prawn cutlets, calamari, wedges and sauces | 21.00 | 35.00 |
| Seafood Plate/Platter - mussels, crab claws, battered fish bites, prawn cutlets and crispy fried squid with bread and sauces | 21.00 | 35.00 |
| Malthouse Extreme - kumara, parmesan & bacon balls, mixed pickles, drunken chicken kebabs, tempura fish bites, mini hot dogs, crispy veggie delights, bread and dips | 35.00 | |
| Asian Chicken Salad - chicken tenderloins grilledand served with salad greens, oranges, crispy noodles, roasted cashews, topped with seasame soy dressing | 18.50 | |
| Beef Salad - tender marinated beef strips, pistachios, banana, tomato, corriander salsa and salad greens, drizzled with aioli | 19.50 | |
| Starters | $ | $ |
|---|---|---|
| Garlic Bread | 3.50 | 5.50 |
| Fresh Breads and Dips (check todays specials for dip selection) | 9.50 | |
| Crispy Fried Squid - dipped in rice flour, crisped in a hot pan with garlic served on fresh salad with fresh tomato salsa and aioli | 13.50 | 18.50 |
| Green Lipped Mussels - served with crusty bread and your choice of sauce - thai green curry, - white wine, cream and coriander, or - sweet chilli and lime | 18.50 | |
| Seafood Chowder - mussels, clams, shrimps, and fish in a creamy broth with garlic bread | 12.00 | 16.00 |
| Succulent Shrimp Cocktail - Shredded Lettuce, Lemon & Seafood Sauce | 13.50 | |
| MAINS | $ | $ |
|---|---|---|
| BLAT – bacon, lettuce, avocado and tomato on turkish bread with garlic aioli and chunky fries | 18.00 | |
| Grilled Chicken & Bacon Burger – avocado, tomato, lettuce, plum chutney and chunky fries | 19.50 | |
| Homemade Lamb Burger - our special pattie with cheese, bacon, beetroot, salad, relish and an egg with chunky fries | 19.50 | |
| Steak sandwich- tender steak, swiss cheese, caramelised onion, tomato chilli jam, toasted bread & chunky fries | 20.00 | |
| Malthouse Grill – bacon, eggs, sausages, crispy potatoes, tomato, baked beans and mushrooms on toast | 19.00 | |
| Crisp Beer Battered Fish and Chips – with homemade tartare and salad | 19.50 | |
| Slow Roasted Lamb Shanks - with potato mash, roasted vegetables & rosemary jus | 17.50 | 22.50 |
| Prime Scotch Steak - served with salad, chunky fries and your choice of mushroom sauce, peppercorn jus, or herb butter | 26.00 | |
| - SURF 'n' TURF creamy prawns & garlic | 29.50 | |
| Prime Aged Eye Fillet - resting on kumara and potato mash, seasonal vegetables, topped with a roasted vine ripened tomato and drizzled with a pinot noir & thyme jus | 29.50 | |
| Chicken Schnitzel – pan fried, served with your choice of mash & vegetables or salad & fries. With a pineapple, cucumber & red onion salsa | 23.50 | |
| Bangers & Mash - prime beef sausages served with creamy cheesy potato mash, topped with battered onion rings | 18.50 | |
| Stew of Distinction - tender beef with vegetables & potato in a rich distinction ale & tomato sauce. Served with crusty bread | 18.50 | |
| GOURMET PIZZA SELECTION | $ | $ |
|---|---|---|
|
*Pizza's are not available Monday, Tuesday, Wednesday Lunch Times (12-3)* 50/50 - large $28.00 Any two large Pizzas $45.00 (not including 50/50) |
||
| Garlic & Sea Salt Pizza Bread | 7.00 | |
| Herb Pesto & Mozzarella Pizza Bread | 8.00 | |
| Caramelised Onion & Mozzarella Pizza Bread | 8.00 | |
| Tomato, Herb and Cheese Pizza Bread | 8.00 | |
| Tandoori Chicken - with red peppers, spanish onion, banana, mango chutney, minted yoghurt and toasted cashews | 20.00 | 25.00 |
| Working Man's - with pepperoni, shaved ham, smoked beef, field mushrooms, peppers and bbq sauce | 20.50 | 26.00 |
| Pepperoni - mushrooms, capsicum, tomato chutney and feta | 20.50 | 26.00 |
| Hawaiian - with shaved ham and pineapple | 19.50 | 25.00 |
| Country - with crispy bacon, gourmet potatoes, caramelised onion, field mushrooms and sour cream | 19.50 | 25.00 |
| House Smoked Chicken - with brie, cranberry jam and field mushrooms | 20.00 | 25.50 |
| Vege Overload - roast pumpkin, kumara, courgette, field mushrooms, feta and toasted pinenuts with basil pesto | 19.00 | 25.00 |
| Mexican - chilli beef, jalapeno's, red peppers, corn chips and sour cream | 19.50 | 25.00 |
| Cheese Lovers - mozzarella, blue, parmesan and brie on a tomato base | 19.00 | 25.00 |
| Seafood - prawns, smoked salmon, calamari and fresh fish with capers and cream cheese | 22.00 | 28.00 |
| Minted Lamb - kumaram, capsicum, spanish onion, mint jelly, and minted yoghurt | 20.50 | 26.00 |
| KIDS MENU (12 years and under) | $ | $ |
|---|---|---|
| Spaghetti Bolognaise | 8.50 | |
| Mini Hotdogs and chips with tomato relish | 8.50 | |
| Chicken Tenders and chips with plum sauce | 8.50 | |
| Fish & Chips with tartare sauce | 8.50 | |
| Kids Pizza - choice of 3 toppings (ham, cheese, tomato, mushroom, smoked chicken, or pineapple) | 8.50 | |
| Ice Cream Sundae with coice of choc, berry or caramel sauce | 5.00 | |
| Mini Chocolate Brownie with ice cream and hersheys sauce | 5.00 | |
| DESSERTS | $ | $ |
|---|---|---|
| Choc Fudge Brownie – served warm with ice cream, whipped cream and hersheys sauce | 9.50 | |
| Pavlova - crunchy on the outside soft on the inside, accompanied with berry compote and fresh cream | 9.50 | |
| Apple Crumble - served with ice cream & cream | 9.50 | |
| Paul's Dessert Special - changes weekly.......check out our specials | POA | |
