MENU

  Bar Snacks & Light Meals   $     $
Chunky Golden Fries with garlic aioli   4.00  7.00
Kumara Fries with garlic aioli   4.50  8.50
Seasoned Wedges topped with cheese, bacon and sour cream   7.50 14.00
Chilli Beef Nacho's with guacamole and sour cream   7.50 14.00
Hot Dipping Bowl – spring rolls, samosa’s, calamari rings and tempura fish pieces with sweet chilli sauce 11.00 17.00
Pork Spare Ribs smothered in a spicy bbq sauce 14.00 19.00
Good on ya Mate - chicken wings, pork spare ribs, prawn cutlets, calamari, wedges and sauces 21.00 35.00
Seafood Plate/Platter - mussels, crab claws, battered fish bites, prawn cutlets and crispy fried squid with bread and sauces 21.00 35.00
Malthouse Extreme - kumara, parmesan & bacon balls, mixed pickles, drunken chicken kebabs, tempura fish bites, mini hot dogs, crispy veggie delights, bread and dips   35.00
Asian Chicken Salad - chicken tenderloins grilledand served with salad greens, oranges, crispy noodles, roasted cashews, topped with seasame soy dressing   18.50
Beef Salad -  tender marinated beef strips, pistachios, banana, tomato, corriander salsa and salad greens, drizzled with aioli   19.50
     

  Starters   $     $
Garlic Bread   3.50 5.50
Fresh Breads and Dips (check todays specials for dip selection)   9.50
Crispy Fried Squid - dipped in rice flour, crisped in a hot pan with garlic served on fresh salad with fresh tomato salsa and aioli 13.50 18.50
Green Lipped Mussels - served with crusty bread and your choice of sauce - thai green curry, - white wine, cream and coriander, or - sweet chilli and lime                            18.50
Seafood Chowder - mussels, clams, shrimps, and fish in a creamy broth with garlic bread 12.00 16.00
Succulent Shrimp Cocktail - Shredded Lettuce, Lemon & Seafood Sauce   13.50
     

 

  MAINS   $     $
BLAT –  bacon, lettuce, avocado and tomato on turkish bread with garlic aioli and  chunky fries   18.00
Grilled Chicken & Bacon Burger – avocado, tomato, lettuce, plum chutney and chunky fries   19.50
Homemade Lamb Burger - our special pattie with cheese, bacon, beetroot, salad, relish and an egg with chunky fries   19.50
Steak sandwich- tender steak, swiss cheese, caramelised onion, tomato chilli jam, toasted bread & chunky fries   20.00
Malthouse Grill – bacon, eggs, sausages, crispy potatoes, tomato, baked beans and mushrooms on toast   19.00
Crisp Beer Battered Fish and Chips – with homemade tartare and salad   19.50
Slow Roasted Lamb Shanks - with potato mash, roasted vegetables & rosemary jus  17.50 22.50
Prime Scotch Steak - served with salad, chunky fries and your choice of mushroom sauce, peppercorn jus, or herb butter   26.00
                                 - SURF 'n' TURF creamy prawns & garlic   29.50
Prime Aged Eye Fillet - resting on kumara and potato mash, seasonal vegetables, topped with a roasted vine ripened tomato and drizzled with a pinot noir & thyme jus   29.50
Chicken Schnitzel – pan fried, served with your choice of mash & vegetables or salad & fries. With a pineapple, cucumber & red onion salsa   23.50
Bangers & Mash - prime beef sausages served with creamy cheesy potato mash, topped with battered onion rings   18.50
Stew of Distinction - tender beef with vegetables & potato in a rich distinction ale & tomato sauce. Served with crusty bread   18.50
   
  GOURMET PIZZA SELECTION   $     $

*Pizza's are not available Monday, Tuesday, Wednesday Lunch Times (12-3)*

50/50 - large $28.00

Any two large Pizzas $45.00 (not including 50/50)

Garlic & Sea Salt Pizza Bread 7.00   
Herb Pesto & Mozzarella Pizza Bread 8.00   
Caramelised Onion & Mozzarella Pizza Bread 8.00  
Tomato, Herb and Cheese Pizza Bread 8.00  
Tandoori Chicken - with red peppers, spanish onion, banana, mango chutney, minted yoghurt and toasted cashews 20.00 25.00
Working Man's - with pepperoni, shaved ham, smoked beef, field mushrooms, peppers and bbq sauce 20.50 26.00
Pepperoni - mushrooms, capsicum, tomato chutney and feta 20.50 26.00
Hawaiian - with shaved ham and pineapple 19.50 25.00
Country - with crispy bacon, gourmet potatoes, caramelised onion, field mushrooms and sour cream 19.50 25.00
House Smoked Chicken - with brie, cranberry jam and field mushrooms 20.00 25.50
Vege Overload - roast pumpkin, kumara, courgette, field mushrooms, feta and toasted pinenuts with basil pesto 19.00  25.00
Mexican - chilli beef, jalapeno's, red peppers, corn chips and sour cream 19.50 25.00
Cheese Lovers - mozzarella, blue, parmesan and brie on a tomato base 19.00 25.00
Seafood - prawns, smoked salmon, calamari and fresh fish with capers and cream cheese 22.00 28.00
Minted Lamb - kumaram, capsicum, spanish onion, mint jelly, and minted yoghurt 20.50 26.00
  KIDS MENU (12 years and under)   $     $
Spaghetti Bolognaise   8.50
Mini Hotdogs and chips with tomato relish   8.50
Chicken Tenders and chips with plum sauce   8.50
Fish & Chips with tartare sauce   8.50
Kids Pizza - choice of 3 toppings (ham, cheese, tomato, mushroom, smoked chicken, or pineapple)   8.50
     
Ice Cream Sundae with coice of choc, berry or caramel sauce   5.00
Mini Chocolate Brownie with ice cream and hersheys sauce   5.00
     
  DESSERTS   $     $
Choc Fudge Brownie – served warm with ice cream, whipped cream and hersheys sauce   9.50
Pavlova - crunchy on the outside soft on the inside, accompanied with berry compote and fresh cream   9.50
Apple Crumble - served with ice cream & cream   9.50
Paul's Dessert Special - changes weekly.......check out our specials   POA