MENU
| Lunch/Light Meals | $ |
|---|---|
| Crispy Fried Squid - dipped in rice flour, crisped in a hot pan with garlic served on fresh salad with fresh tomato salsa and aioli | 18.00 |
| Soup of the Day - served with warm crusty bread | 10.00 |
| Cajun Chicken Salad - chicken strips coated with Cajun spices with mango & crispy noodles, tossed with salad greens, drizzled with capsicum & paprika coulis | 20.00 |
| Beef Salad - tender marinated beef strips, pistachios, banana, tomato, corriander salsa and salad greens, drizzled with aioli | 20.00 |
| Moroccan Lamb Salad - tender strips of lamb marinated in Moroccan spices with couscous, feta & kiwifruit, tossed with salad greens, drizzled with minted yoghurt | 22.00 |
| BLAT – bacon, lettuce, avocado and tomato on turkish bread with garlic aioli and chunky steak fries (option: add chicken $2) | 19.00 |
| Chicken, Bacon & Brie Burger - with tomato, lettuce, plum sauce & chunky steak fries | 21.00 |
| Homemade Lamb Burger - our homemade pattie with cheese, bacon, beetroot, salad, relish and an egg with chunky steak fries | 21.00 |
| Open Steak Sandwich - minute steak, swiss cheese, caramelised onion, gherkin, salad, aoili & relish on wholegrain bread served with chunky steak fries | 21.00 |
| Corn Fritters - with bacon, spicy avocado salsa & sour cream | 15.00 |
| MaltHouse Grill – bacon, eggs (any style), sausage, crispy potatoes, tomato, baked beans and mushrooms & toast | 21.00 |
| tapas/to share | $ | |
|---|---|---|
| Fresh Breads and Dips - check specials in house | 10.00 | |
| Homemade Chicken Liver Pate - with crostini & chutneys | 11.00 | |
| Seasoned Wedges - topped with bacon, cheese & sour cream | 15.00 | |
| Chilli Beef Nachos - with sour cream & guacamole | 15.00 | |
| Hot Dipping Bowl - spring rolls, samosas, calamari, tempura fish bites with sweet chill | S 10.00 | L 17.00 |
| Prawn twisters - with dipping sauces | 9.00 | |
| Cajun Chicken Tenderloins - with honey mustard aioli | 10.00 | |
| Savoury Trio - mushroom risotto balls, kumara & bacon balls, & meatballs, with dipping sauces | 10.00 | |
| Tomato & Basil Bruchetta - on toasted ciabatta | 9.00 | |
| Thai Fish Cakes - served on salad bed with Asian-style sauces | 10.00 | |
| Seared Beef Crostini - with baby vine tomatoes & balsamic reduction | 10.00 | |
| Good On Ya Mate Platter - chicken nibbles & pork spare ribs smothered in a spicy honey BBQ sauce, prawn cutlets, calamari & wedges | S 22.00 | L 40.00 |
| Seafood Delight - mussels in their shell, tempura fish bites, prawn cutlets, crab claws, crispy fried squid, toasted bread & dipping sauces | S 22.00 | L 40.00 |
| Antipasto Platter - selection of marinated vegetables, cold meats, cheese, pickles, fresh bread & dips | S 22.00 | L 40.00 |
| Appetisers | $ | |
|---|---|---|
| Garlic Bread | 6.00 | |
| Classic Shrimp Cocktail - fancey lettuce, homemade seafood sauce & lemon | 13.00 | |
| Seafood Chowder - mussels, clams, shrimps, and fish in a creamy broth with garlic bread | 12.00 | |
| Pork Spare Ribs - smothered in a spicy honey BBQ sauce | S 13.00 | L 18.00 |
| Green Lipped Mussels - served with crusty bread and your choice of sauce - thai green curry, - white wine, cream and coriander, or - sweet chilli and lime | 15.00 |
| MAINS | $ | |
|---|---|---|
| Pasta of the Day - check specials in house | POA | |
| Stew of Distinction - tender beef with vegetables & baby potatoes cooked in distinction ale gravy, topped with puff pastry & served with crusty bread | 20.00 | |
| Bangers & Mash - prime beef sausages served with creamy potato mash, rich brown gravy & topped with battered onion rings | 20.00 | |
| Slow Roasted Lamb Shanks - with potato mash, roasted vegetables & rosemary jus | 1 shank 19.00 | 2 shank 24.00 |
| Balsamic Herb Chicken - chicken breast marinated in balsmaic & herbs, resting on mushroom risotto, topped with fresh garden salad & balsamic reduction | 27.00 | |
| Fish and Chips – today's catch dipped in MaltHouse beer batter, accompanied with a fresh garden salad, chunky steak fries & tartare sauce | 21.00 | |
| Fish of the Day - check specials in house | POA | |
| Prime Scotch Steak - grilled to your liking, topped with your choice of sauce (mushroom sauce, peppercorn jus, or herb butter), served with chunky steak fries & fresh salad | 28.00 | |
| Surf 'n' Turf - scotch fillet grilled to your liking, topped with prawns & creamy garlic sauce, served with chunky steak fries & fresh salad | 30.00 | |
| Prime Aged Eye Fillet - resting on kumara and potato mash, seasonal vegetables, topped with a roasted vine tomato & drizzled with pinot noir & thyme jus | 31.00 |
| GOURMET PIZZA SELECTION | $ | |
|---|---|---|
|
*Pizza's are not available Monday, Tuesday, Wednesday Lunch Times (12-3)* 50/50 - large $28.00 Any two large Pizzas $45.00 (not including 50/50) |
||
| Garlic & Sea Salt Pizza Bread | 8.00 | |
| Parmesan Pizza Bread | 8.00 | |
| Pesto & Mozzarella Pizza Bread | 9.00 | |
| Margarita - mozzarella, fresh tomato & basil | R 18.00 | L 23.00 |
| Hawaiian - with shaved ham and pineapple | R 19.00 | L 25.00 |
| Country - crispy bacon, gourmet potatoes, caramelised onion, mushrooms & sour cream | R 19.00 | L 25.00 |
| Mexican - chilli beef, jalapeno's, red peppers, corn chips and sour cream | R 19.00 | L 25.00 |
| Veggie Overload - selection of today's roast veggies, with feta, toasted pine nuts & basil pesto | R 19.00 | L 25.00 |
| Tandoori Chicken - capsicum, red onion, banana, mango chutney, minted yoghurt & toasted cashews | R 21.00 | L 26.00 |
| House Smoked Chicken - brie, cranberry jam and field mushrooms | R 20.00 | L 26.00 |
| Working Man's - pepperoni, shaved ham, smoked beef, field mushrooms, peppers & bbq sauce | R 21.00 | L 26.00 |
| Pepperoni - mushrooms, capsicum, tomato chutney & feta | R 20.00 | L 26.00 |
| Minted Lamb - strips of lamb, capsicum, red onion, feta & minted yoghurt | R 21.00 | L 26.00 |
| Seafood - selection of fresh seafood with capers & cream cheese | R 22.00 | L 27.00 |
| KIDS MENU (12 years and under) | $ |
|---|---|
| Spaghetti Bolognaise | 9.50 |
| Mini Hotdogs and chips with tomato relish | 9.50 |
| Chicken Tenders and chips with plum sauce | 9.50 |
| Fish & Chips with tartare sauce | 9.50 |
| Kids Pizza - choice of 3 toppings (ham, cheese, tomato, mushroom, smoked chicken, or pineapple) | 9.50 |
| Ice Cream Sundae with choice of choc, berry or caramel sauce | 6.00 |
| Mini Chocolate Brownie with ice cream and hersheys sauce | 6.00 |
| DESSERTS | $ |
|---|---|
| Sticky Date Pudding - with butterscotch sauce, ice cream & cream | 10.00 |
| Choc Fudge Brownie – served warm with chocolate fudge sauce, ice cream & whipped cream | 10.00 |
| Apple Crumble - served with ice cream & cream | 10.00 |
| Cheeseboard - cheese & fresh fruit served with a selection of crackers | 10.00 |
| Dessert Special - changes weekly | POA |
